

CATERING
Step 1.
Choose whether you would like a Build Your Own Buffet or Pre-Built Bowls.
Buffet works great for large groups or picky eaters.
Pre-Built works great for a quick and easy lunch.



Step 2.
Choose your proteins, toppings, and beverages.
10-15 people: 2 proteins & 5 toppings is recommended
16-25: 3 proteins & 6 toppings is recommended
26-50: 3 to 5 proteins & all toppings is recommended



Step 3.
Call, text or email your order
Catering Sales
Channing Winblad
cell: (405) 444-4989
Owner
John Shelton
restaurant: (405) 607-0035



Step 4.
Confirm details including:
Delivery Date & Time
Delivery Address
Payment Method
Email for Receipts
Receipt Requirements
Order Specifics
Any Allergy/Dietary Needs
Special Instructions



